How to Prepare Quick Palak Peas Rice

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Before you jump to Palak Peas Rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

The kitchen alone gives you many small methods by which energy and money can be saved. It is reasonably easy to live green, after all. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to palak peas rice recipe. You can have palak peas rice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Palak Peas Rice:

1. Prepare 1 cup of Cooked rice.
2. Get 3 tbsp of Oil.
3. You need 1 tsp of Cumin Seeds.
4. Take 2-3 of Cloves.
5. Get 1 tsp of Garlic finely chopped.
6. You need 2 tsp of biryani Masala.
7. Get 2-3 of Green Chillies.
8. Provide 1 cup of Peas.
9. Take 1/2 tbsp of Salt.
10. Prepare 2 tbsp of Fresh palak.

Instructions to make Palak Peas Rice:

1. Heat oil in a pan.Once the oil is hot, add cumin seeds, cloves, green chillies and garlic..
2. Let them crackle for a few seconds..
3. Now add peas and saute for a second and add palak..
4. Saute for few minutes, add salt and masala..
5. Then add cooked rice and mix it well..
6. Serve hot with raitha..

The dish is a vegetarians delight and is a good accompaniment to all type of Indian breads like Roti & Naan and can also be had with rice. Add turmeric, red chilli, coriander powder. Add garam masala powder. add water, boil till soft. In a mixie jar, add cashews, water, grind to fine puree. Add kasoori methi, cut off heat.

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