Recipe of Award-winning Masala Peanuts

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Before you jump to Masala Peanuts recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that hard. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to masala peanuts recipe. You can cook masala peanuts using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Masala Peanuts:

1. Use 1 cup of peanuts roasted.
2. Provide 1 tbsp of lemon juice.
3. You need 1 tsp of chaat masala.
4. Take 1 of tomato chopped finely.
5. Prepare 1 of onion sliced finely.
6. Prepare 1 tsp of black pepper powder.
7. Get 1 tbsp of coriander chopped.
8. Provide 2 tsp of oil.
9. Use To taste of salt.

Instructions to make Masala Peanuts:

1. Roast peanuts in a pan or microwave high power for 1.5 minutes.Toss and microwave 1.5 minutes till crisp.Heat 2 tsp oil in pan and lightly fry chopped onion and tomato.Set the tomatoes aside as overcooking them will make the peanuts soggy.Add peanuts and toss..
2. Sprinkle chaat masala,black pepper and pinch of salt.Lastly sprinkle lemon juice,tossed tomato and chopped coriander and serve immediately as an appetiser or as a tea time snack..

Peanut Masala or Masala Groundnut is a spicy and crunchy, chickpea flour coated and fried peanuts which serves as fabulous tea-time snacks. These are super easy to make at home and can be stored for a long time. Here is how to make it. For more recipes related to Masala Peanuts checkout Peanut Chaat, Fried Peanuts, Peanut Chaat, Peanut Tikki. You can also find more Snacks and Starters recipes like CHICKEN MOMOS - skk Prawns Pepper Fry - SK Khazana Aloo Tikki Burger - SK Khazana Aloor Dum - SK Khazana.

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