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Pista Pesto Pasta with baked Veg & Halloumi

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We hope you got insight from reading it, now let's go back to pista pesto pasta with baked veg & halloumi recipe. To make pista pesto pasta with baked veg & halloumi you only need 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Pista Pesto Pasta with baked Veg & Halloumi:

Get of Veg and halloumi portion.
Get 4 of baby aubergine / brinjals (eggplant) cut into rounds or into quarters.
Get 4 of pattypans cut into rounds.
Take 1 of baby pepper (I used an orange one however red or yellow will also suffice) cut into strips.
Prepare 1 of tomato sliced into rounds.
Use of halloumi cheese.
Get of olive oil for drizzling between layers.
Provide of garlic salt and mixed dried herbs.
You need of paprika.
Provide of for the pasta portion.
Prepare 2 cup of cooked pasta (my preference is fusilli).
Get 1 tsp of olive oil, extra virgin.
Take 1 tsp of dried garlic flakes.
Prepare 1 tbsp of basil pesto.
Prepare 1 1/2 tbsp of chopped pistachios.
Provide 5 of stuffed olives.
Get 1 tbsp of grated parmesan cheese.

Steps to make Pista Pesto Pasta with baked Veg & Halloumi:

For the veg bake and halloumi portion:.
Grease a baking dish. Place brinjal / aubergine in dish. Drizzle with a little bit of olive oil and season with garlic salt and mixed dried herbs. Ps. I also like to add a bit of roasted cumin when seasoning this dish..
Layer pattypans over brinjals followed by layer of haloumi slices then the sliced pepper and again drizzle with some olive oil and seasoning..
Place tomato slices over peppers and finish layering with another layer of halloumi. Drizzle with olive oil, season as with previous layers and finish off with a sprinkling of paprika..
Cover with foil and bake in a moderate oven until veggies are cooked through. (This will be about 45 mins).
For the pasta portion:.
Place pasta in a dish, drizzle with olive oil and toss..
Add in remaining ingredients and combine..
Pasta is ready!.
You can serve together or even separately..

Drain the pasta then return to the saucepan and add the vegetables and spinach leaves. Toss together over a low. by Hattie Ellis. Mushrooms add a rich savoury flavour to a lentil bolognese; a punchy spoonful of Marmite will boost the flavour further. Serve with pasta, or use in a vegetarian or vegan lasagne. Meanwhile, cook the pasta in boiling salted water according to pack instructions.

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