Recipe of Ultimate Ridge Gourd Peel Fry

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Before you jump to Ridge Gourd Peel Fry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

Probably the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is not true. A dishwasher is specifically economical when it's full before a cycle is going. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen by itself gives you many small means by which energy and money can be saved. It is pretty easy to live green, all things considered. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let's go back to ridge gourd peel fry recipe. To make ridge gourd peel fry you need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Ridge Gourd Peel Fry:

1. Use 5-6 of Ridge Gourd peels.
2. Provide 1 tsp of Salt.
3. Use 1 tbsp of Red chilli powder.
4. Provide 1/4 tsp of Turmeric powder.
5. Get 2 tbsp of Oil.
6. Take 1/8 tsp of Asafoetida.
7. Get 1/4 tsp of Dry Mango powder homemade.
8. Prepare 2 tbsp of Coriander leaves chopped.

Steps to make Ridge Gourd Peel Fry:

1. Wash and peel the Ridge Gourds. Keep these peels in the refrigerator for use in an airtight container. Clean them thoroughly rubbing with your hands for any dirt and sand. These can be kept for two days. In this way, you can cook Ridge Gourd one day and fry the peels within two days..
2. Heat Oil in a pan. Saute Ginger garlic paste for a minute or two. Then add in the other powdered spices and the peels. Cover and cook on a low heat until done. Adjust Salt according to taste. Garnish with some chopped Coriander leaves and sprinkle some Amchur powder. Serve this with Rice, Daal and Ghee. You will definitely love to have it often. Squeeze a little of Lemon juice if you do not have Dry Mango or Amchur powder..
3. An easy recipe from the closet of my Kitchen. Actually this is my late mom in law's recipe with some minor changes by me. Peels are the storehouses of many vital Vitamins and Minerals. Never discard them. Use them wisely in your food. This tastes super good and looks great too. My family's favourite and I make this very often. Try this awesome recipe for your loved ones and friends alike. Happy Cooking People!.

Steps for Ridge Gourd Shallow Fry Recipe Peel the skin of the Gourd and cut into medium-sized cubes. chopped onion and tomatoes. Heat oil in a pan, add mustard seeds, when it splutters, add chopped onions, garlic, turmeric powder, and curry leaves. saute until it turns glassy. Then add tomato and stir until it becomes smooth. Wash and peel the skin of ridgegourd. You can use the flesh in other recipes, for this one you need only the peel.

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