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Peas

Before you jump to Peas recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.

A large amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. It's about being functional, usually.

We hope you got insight from reading it, now let's go back to peas recipe. You can have peas using 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Peas:

You need 1 1/2 cup of green peas.
Use 1 1/2 cups of water.
Get 1 tablespoon of oil /ghee.
Use 1 of green chilli.
Provide 1/2 teaspoon of kashmiri chilli powder.
Use 1/2 teaspoon of cumin powder.
Prepare 1/2 teaspoon of dry mango powder.

Steps to make Peas:

Rinse and then take 1.5 cups green peas in a small pan or bowl. Do not add any water in the pan or bowl..
In a 2 litre pressure cooker, add 1.5 cups water. Then place the pan or bowl with the green peas inside the cooker..
Cover with the lid and pressure cook on medium to high flame for 5 to 6 whistles or 6 to 7 minutes. Instead of steaming, you can boil the green peas also..
When the pressure settles down, open the lid and check if the green peas have cooked properly. There will be some water in the peas. Drain the water and keep the green peas aside..
Heat 1 tablespoon oil in a pan or kadai. Ghee also can be used instead of oil Keep the flame to a low or medium-low and then add 1 slit green chili. Sauté for some seconds. Then add the steamed green peas..
Mix it well with the oil. Keeping the flame to a low or sim, add ¼ teaspoon turmeric powder and ½ teaspoon kashmiri chilli powder. Next add 1 teaspoon coriander powder, 1 teaspoon fennel powder, ½ teaspoon cumin powder and ½ teaspoon garam masala powder.
Mix the spices very well with the green peas and sauté for a minute. Then add salt as required and ½ teaspoon dry mango powder. For a more sour taste you can add 1 teaspoon dry mango powder. Instead of mango powder, you can also add ½ to 1 teaspoon lemon juice. Some chaat masala and black salt can also be added if you want..
Mix very well and sauté for a minute. Switch off the flame and add 2 tablespoons chopped coriander leaves to green peas sabzi. Mix. Serve green peas sabzi with parathas, rotis or phulkas.

OUR Work Our growing network of PEAS secondary schools transforms lives by providing high-quality secondary education to children who would otherwise struggle to go to school. Working in some of Uganda and Zambia's most underserved areas, we also share what we know with others so that our impact stretches way beyond our own communities. Different types of peas Don't be fooled into thinking that all peas are the same. There are shelling peas, edible-podded peas and even purple-podded peas. Shelling Peas- As the name suggests, shelling peas are grown for the peas inside the pods.

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