Recipe of Quick Peanut Kanda Poha

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We hope you got insight from reading it, now let's go back to peanut kanda poha recipe. To cook peanut kanda poha you need 18 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Peanut Kanda Poha:

1. Take 2 cup of washed jada poha.
2. Take 1 cup of roasted peanut powder.
3. Take 3 of onion finely chopped.
4. Get 2 of green Chilli finely chopped.
5. Provide 2 tbsp of oil.
6. You need 1 tsp of mustard seeds.
7. Get 1 tsp of Cumin seeds.
8. Prepare 1 tsp of saunf/fennel seeds.
9. Use 1/2 tsp of asafoetida.
10. Prepare 6-8 of curry leaves.
11. Prepare 1/2 tsp of turmeric powder.
12. Provide To taste of Salt.
13. Get 1 tsp of sugar.
14. You need 2 tbsp of desiccated coconut.
15. You need 2 tbsp of finely chopped coriander.
16. Use 1 tbsp of lemon juice.
17. Provide 1 of Pomegranate.
18. Get 2 tbsp of Bhavnagari gathia.

Instructions to make Peanut Kanda Poha:

1. Add salt, sugar,green chilli and roasted peanut powder and mix well in washed Poha..
2. Heat oil in a pan add mustard,cumin, saunf,curry leaves, which starts cracking add asafoetida, turmeric powder and onion and saute till onion turns pink. Add poha peanut mixture and mix well..
3. Add add desiccated coconut, coriander mix well and cook for4-5 mins. On slow flame. Turn off gas, add lemon juice mix properly serve hot YUMMY tasty easymade quickmade onepot meal in a plate garnish with,coconut, coriander, pomegranate and Bhavnagari Gathia..

Mix well until combined and set aside. Break the cashews into tiny pieces. Heat ghee and fry the cashews pieces to golden color. You can also make it a level up with the addition of dry OR fresh coconut flakes, peanut, cashews, dried grapes making it Shahi Kanda Poha to treat yourself OR for your special ones OR for your guests too. Sabudana Khichdi Peanut is also commonly used in Maharashtra to temper breakfast dishes like Upma and Poha.

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