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Mutton stew with homemade dumplings

Before you jump to Mutton stew with homemade dumplings recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to mutton stew with homemade dumplings recipe. You can cook mutton stew with homemade dumplings using 18 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Mutton stew with homemade dumplings:

You need 1/2 of kilo mutton on the bone.
You need 1 of onion, sliced.
Get 4 tbs of plain flour*.
Provide 1 tsp of salt*.
Get 1 tsp of black pepper*.
Prepare 1-2 tsp of dried herbs (i.e. rosemary, mixed herbs)*.
Provide 1/2 cup of pearl barley.
Prepare 2 of large carrots, chopped.
Prepare 2 of parsnips, peeled and chopped.
Provide 2 of medium potatoes, quartered.
Get 1 of broccoli trunk, chopped (the tough base part) optional.
Use 1/2 cup of gravy granules mixed with 1 cup boiling water.
Prepare of dumplings**.
Get 1 1/2 cups of self raising flour.
Use 1/2 TSP of salt.
Take 3 TBS of olive oil.
Take of Optional: ½tsp dried herbs rosemary/mixed herbs.
You need of Milk (approx ½ cup or so).

Instructions to make Mutton stew with homemade dumplings:

Brown onions in frying pan. Add to Crockpot..
Mix mutton with flour and starred (*) ingredients. Pan fry meat in batches, till browned. Add to Crockpot..
Now add pearl barley, and veg, plus enough water to just cover everything. Set Crockpot on high for 4 hours or until meat and veg is tender. Stir in the gravy. Add additional salt/ pepper/herbs if needed..
DUMPLINGS: First mix flour with salt and herbs. Then drizzle in the olive oil, and mix till it looks loose and crumbly. Then carefully add just enough milk to make a soft dough. Do not over-mix. Take spoonfuls and drop into the bubbling stew and cook for 20mins till double in size..

The meat will fall off the bone and the sauce becomes naturally thicker and is delicious when mopped up with the dumplings. Mutton stew with homemade dumplings A real warming and hearty stew perfect for the chilly November weather. I've developed my stew recipe having studied many of the stew recipes on this cookpad app including made from easy, made-from-scratch dumplings. Feel free to use what veg you prefer. While stew is cooking, mix flour, salt, baking powder and sugar in a bowl.

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